Low Country Boil

Below is our Low Country Boil Menu for catering. If you want to tweak or change anything from the menu. Contact Us about catering and let’s see what we can work out.

THE STARTER BOIL

Boiled in Pabst Blue Ribbon, Water, Seafood Spices and Lemons Jumbo Local Shrimp, Red Potatoes, Smoked Andouille Sausage, Corn on the Cob And Red onions
Served with: Cocktail Sauce, Tartar Sauce and Hot Sauce

SIDES

CRAB LEGS
LITTLE NECK CLAMS
LOCAL OYSTERS
LOBSTER TAILS
FARMERS GARDEN SALAD
HUSHPUPPIES
CORNBREAD
TOMATO CAPRESE SALAD
Contact Us to Customize